Here’s a creamy and cheesy recipe for Three-Cheese Baked Macaroni that’s sure to be a hit!
Three-Cheese Baked Macaroni
Ingredients:
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 2 tbsp melted butter (for topping, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
- Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a paste (roux).
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
- Combine Pasta and Sauce:
- In a large bowl, combine the cooked macaroni with the cheese sauce, mixing until the pasta is well coated.
- Assemble and Bake:
- Pour the macaroni and cheese mixture into the prepared baking dish. If using, mix the breadcrumbs with 2 tablespoons of melted butter and sprinkle on top for a crunchy topping.
- Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Serve: Let it cool slightly before serving. Enjoy your delicious Three-Cheese Baked Macaroni!
Tips:
- Feel free to add cooked vegetables like broccoli or spinach for extra nutrition.
- You can also mix in cooked bacon or ham for added flavor.
Enjoy your cheesy baked macaroni!
