Tiramisu

Here’s a classic recipe for Tiramisu, a delicious Italian dessert that’s rich, creamy, and indulgent!

Classic Tiramisu

Ingredients:

• For the Coffee Mixture:
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
• For the Mascarpone Mixture:
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
• For Assembling:
  • 24-30 ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings or cocoa powder, for garnish (optional)

Instructions:

1. Prepare the Coffee Mixture:
   • In a shallow dish, combine the brewed coffee and coffee liqueur. Set aside to cool.
2. Make the Mascarpone Mixture:
   • In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy (about 5 minutes). You can use an electric mixer for ease.
   • Gently fold in the mascarpone cheese until smooth and well combined.
3. Whip the Cream:
   • In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
4. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them (just a quick dip). Lay half of the dipped ladyfingers in a single layer in a 9×9-inch dish (or similar size).
   • Spread half of the mascarpone mixture over the ladyfingers.
   • Repeat the process with the remaining ladyfingers and mascarpone mixture.
5. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
6. Serve:
   • Before serving, dust the top with cocoa powder and add chocolate shavings if desired. Slice and serve chilled.

Tips:

• Egg Safety: If you’re concerned about using raw eggs, you can use pasteurized eggs or an egg-free mascarpone mixture.
• Make Ahead: Tiramisu can be made a day in advance, making it a great dessert for entertaining.

Enjoy your delicious homemade Tiramisu!