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Tomato Basil Soup inspired by Bakers Square is a creamy, comforting, and flavorful soup that’s perfect for any time of year. While the exact recipe from Bakers Square isn’t publicly available, this copycat version captures the rich, velvety texture and fresh basil flavor of the original. Here’s how to make it:
Tomato Basil Soup (Bakers Square Copycat)
Ingredients
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes (or fresh tomatoes, peeled and crushed)
- 4 cups (960ml) vegetable or chicken broth
- 1/2 cup (120ml) heavy cream (or half-and-half)
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- Grated Parmesan cheese (for garnish, optional)
- Croutons (for serving, optional)
Instructions
- Sauté the aromatics:
- In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook until softened (about 5 minutes).
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Simmer the soup:
- Add the crushed tomatoes, vegetable or chicken broth, sugar (if using), oregano, and thyme. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- Blend the soup:
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Add cream and basil:
- Stir in the heavy cream and chopped basil. Simmer for another 5 minutes, but do not boil.
- Season and serve:
- Taste the soup and adjust the seasoning with salt and black pepper.
- Serve hot, garnished with fresh basil, grated Parmesan cheese, and croutons if desired.
Tips
- Make it vegan: Use coconut cream instead of heavy cream and vegetable broth.
- Add-ins: Stir in a handful of cooked pasta, rice, or beans for a heartier soup.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
This Tomato Basil Soup is a comforting and delicious dish that’s sure to remind you of Bakers Square. Enjoy! 🍅🌿✨
