Here’s a delightful recipe for a traditional cream cheese cake that’s rich, creamy, and perfect for any occasion!
Traditional Cream Cheese Cake Recipe
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to reach desired consistency)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
3. Bake the Cakes:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
4. Make the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and mix until combined. Stir in the vanilla extract.
- If the frosting is too thick, add milk a little at a time until you reach the desired consistency.
5. Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
6. Serve:
- Slice and enjoy your delicious traditional cream cheese cake!
Enjoy!
This cream cheese cake is moist, flavorful, and sure to impress at any gathering!
