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Here’s a simple recipe for Tuna Melt Patties using the ingredients you’ve listed. These patties are crispy on the outside, tender on the inside, and perfect for a quick meal or snack!
Tuna Melt Patties Recipe
Ingredients:
- 2 cans (5 oz each) tuna, drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
- 1 large egg, beaten
- ¼ cup breadcrumbs (or crushed crackers)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon olive oil (for frying)
- ½ cup shredded cheddar cheese (or your favorite melting cheese)
- Optional: chopped parsley, green onions, or pickles for added flavor
Instructions:
- Prepare the mixture:
- In a large bowl, combine the drained tuna, garlic powder, onion powder, salt, pepper, egg, breadcrumbs, mayonnaise, and Dijon mustard (if using). Mix well until everything is evenly combined.
- Fold in the shredded cheese and any optional add-ins (like parsley or green onions).
- Form the patties:
- Divide the mixture into 4-6 equal portions, depending on how big you want your patties.
- Shape each portion into a round patty, about ½-inch thick. Press firmly so they hold together.
- Cook the patties:
- Heat olive oil in a skillet over medium heat.
- Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Be gentle when flipping to prevent them from breaking.
- Serve:
- Serve the patties warm on their own, with a side salad, or as a sandwich on toasted bread with lettuce, tomato, and extra cheese for a classic tuna melt experience.
Enjoy your delicious Tuna Melt Patties! Let me know if you’d like more variations or tips. 😊
