Turkey and Stuffing Balls

Here’s a tasty recipe for Delicious Turkey and Stuffing Balls that makes a great appetizer or a fun meal!

Table of Contents

For the Turkey Balls:
- 1 lb ground turkey
- 1 cup prepared stuffing (store-bought or homemade)
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup chicken broth (or turkey broth)
- 1 large egg
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Coating (optional):
- 1/2 cup breadcrumbs
- 1/2 tsp paprika

Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Mixture:
- In a large bowl, combine the ground turkey, prepared stuffing, onion, celery, chicken broth, egg, thyme, garlic powder, salt, and pepper. Mix until well combined.

Form the Balls:
- Using your hands, shape the mixture into 1- to 1.5-inch balls and place them on the prepared baking sheet.
Coat the Balls (optional):
- If you’d like a crispy exterior, mix breadcrumbs with paprika and roll each turkey ball in the mixture before placing it on the baking sheet.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the turkey balls are cooked through and golden brown (internal temperature should reach 165°F or 74°C).

Serve:
- Allow the turkey and stuffing balls to cool for a few minutes before serving. They can be enjoyed on their own or with gravy, cranberry sauce, or your favorite dipping sauce.

These turkey and stuffing balls are perfect for gatherings, game days, or a comforting dinner option. Enjoy every bite!