Tzatziki Chicken Salad

Here’s a refreshing recipe for Tzatziki Chicken Salad that’s perfect for a light lunch or dinner!

Tzatziki Chicken Salad

Ingredients:

• 2 cups cooked chicken, shredded or diced (grilled or rotisserie works well)
• 1 cup Greek yogurt (plain)
• 1/2 cucumber, grated and excess moisture squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Optional: chopped fresh parsley for garnish
• Optional: lettuce leaves, pita bread, or whole-grain bread for serving

Instructions:

1. Make the Tzatziki Sauce:
   • In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix until well combined. Adjust seasoning to taste.
2. Combine with Chicken:
   • In a large mixing bowl, add the cooked chicken and pour the tzatziki sauce over it. Gently fold until the chicken is evenly coated.
3. Serve:
   • You can serve the Tzatziki Chicken Salad on a bed of lettuce, in pita bread, or on whole-grain bread as a sandwich. Garnish with chopped parsley if desired.
4. Chill (Optional):
   • For best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.

Tips:

• Add-ins: Feel free to add diced tomatoes, red onion, or bell peppers for extra crunch and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Tzatziki Chicken Salad!