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This Irresistible Cheese Sauce for Fries sounds like the ultimate comfort food! It’s ultra-creamy, flavorful, and perfect for drizzling over fries, nachos, or even veggies. Here’s how to make it:
Ultra Creamy Cheese Sauce Recipe
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (warm)
- 1 ½ cups shredded cheddar cheese (or your favorite cheese, like Monterey Jack or Gouda)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: A pinch of paprika, cayenne pepper, or mustard powder for extra flavor
Instructions:
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to create a smooth paste (roux). This cooks out the raw flour taste.
- Add the Milk:
- Gradually pour in the warm milk, whisking constantly to avoid lumps. Continue whisking until the mixture thickens and comes to a gentle simmer (about 3-5 minutes).
- Add the Cheese:
- Reduce the heat to low. Stir in the shredded cheese a little at a time, allowing each addition to melt completely before adding more.
- Add the garlic powder and season with salt and pepper to taste. For extra flavor, add a pinch of paprika, cayenne pepper, or mustard powder if desired.
- Adjust Consistency:
- If the sauce is too thick, add a splash of milk and stir until you reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken.
- Serve:
- Pour the warm cheese sauce over fries, nachos, or your favorite dish. Serve immediately while it’s hot and creamy!
Tips:
- Cheese Options: Use a mix of cheeses for extra flavor, like sharp cheddar, Gruyère, or pepper jack.
- Spice It Up: Add a dash of hot sauce or diced jalapeños for a spicy kick.
- Make Ahead: This sauce can be made ahead and reheated gently on the stovetop or in the microwave. Add a splash of milk when reheating to restore the creamy texture.
- Dairy-Free Option: Use plant-based butter, flour, and milk, along with vegan cheese.
This cheese sauce is so versatile and delicious, it’ll take your fries (or any dish) to the next level! Let me know if you try it or need more recipe ideas. 😊🧀🍟
