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Here’s a fantastic recipe for Unforgettable Honey Garlic Chicken Breast that’s sweet, savory, and sure to impress!
Unforgettable Honey Garlic Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- Green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, and black pepper.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).
- Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade, reserving the marinade for later. Place the chicken breasts in a baking dish.
- Bake:
- Bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Make the Sauce (Optional):
- While the chicken is baking, pour the reserved marinade into a small saucepan. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the marinade. Bring to a simmer over medium heat and cook until thickened, about 5 minutes.
- Serve:
- Once the chicken is done, let it rest for a few minutes. Serve it drizzled with the honey garlic sauce and garnish with chopped green onions and sesame seeds if desired.
Tips:
- Pairing: This dish pairs well with rice, quinoa, or steamed vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your unforgettable honey garlic chicken breast!
