vintage oven-baked peach cobbler

Vintage Oven-Baked Peach Cobbler

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Ingredients:

• 4 cups fresh or canned peach slices (drained)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter (1 stick)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)
• Vanilla ice cream or whipped cream (for serving, optional)

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • If using fresh peaches, peel and slice them. If using canned peaches, drain them thoroughly.
2. Making the Batter:
   • In a medium bowl, mix together the flour, sugar, baking powder, and salt.
   • Slowly add the milk to the dry ingredients, stirring until you have a smooth batter.
3. Preparing the Cobbler:
   • Place the butter in a 9×13 inch baking dish.
   • Put the dish in the preheated oven until the butter is melted, about 5 minutes.
   • Remove the dish from the oven and pour the batter evenly over the melted butter. Do not stir.
   • Arrange the peach slices on top of the batter. Again, do not stir. The batter will rise around the peaches during baking.
4. Baking:
   • Sprinkle ground cinnamon and nutmeg over the top if desired.
   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
5. Serving:
   • Let the cobbler cool slightly before serving.
   • Serve warm with vanilla ice cream or whipped cream if desired.

Nutrition Information (Per Serving):

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 220mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 4g

Intensity:

• Preparation Intensity: Low
• Cooking Intensity: Low
• Overall Intensity: Low

Enjoy this deliciously simple and comforting Vintage Oven-Baked Peach Cobbler, a perfect dessert for any occasion!