Walnut Cream Pie 🥧🌰
This Walnut Cream Pie is a rich, creamy, and indulgent dessert with a crunchy walnut topping. The combination of the creamy filling and the nutty texture makes it a truly delightful treat!
Ingredients:
For the Pie Crust:
- 1 pre-made pie crust (or homemade if preferred)
For the Filling:
- 1 1/2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (whole or 2%)
- 1/4 cup chopped walnuts (optional to add to the filling)
For the Topping:
- 1 cup heavy cream (for whipping)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts, toasted (for garnish)
Instructions:
1. Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- If you are using a store-bought pie crust, follow the package instructions to bake it for 10-12 minutes or until golden brown. Allow it to cool completely.
2. Make the Filling:
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Slowly add the heavy cream and milk, continuing to beat until the mixture becomes thick and smooth. You can also fold in the chopped walnuts at this point for extra texture within the filling.
3. Fill the Pie Crust:
- Spoon the creamy filling into the cooled pie crust. Smooth out the top with a spatula to create an even surface.
4. Whip the Topping:
- In a separate bowl, beat the 1 cup of heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
- Carefully spread the whipped cream over the top of the pie filling, creating a fluffy layer.
5. Toast the Walnuts:
- Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, or until they’re golden brown and fragrant. Stir them frequently to prevent burning.
- Once toasted, sprinkle the walnuts evenly over the whipped cream topping.
6. Chill:
- Place the pie in the refrigerator for at least 2-3 hours to chill and allow the filling to set.
7. Serve:
- Once chilled, slice the pie and enjoy the creamy, nutty goodness!
Tips:
- Pie crust options: If you prefer a homemade crust, you can make a simple graham cracker crust or a traditional pie crust from scratch.
- Add-ins: If you want extra flavor, you can add a splash of bourbon or rum to the filling for a subtle kick.
- Storage: Store any leftover pie in the refrigerator for up to 3-4 days.
This Walnut Cream Pie is perfect for special occasions or whenever you want a creamy, nutty dessert to satisfy your sweet tooth! Enjoy! 🌰🥧
