Warm & Gooey Apple Pie Coffee Cake

This Warm & Gooey Apple Pie Coffee Cake sounds like the ultimate cozy treat! With a tender, cinnamon-spiced cake base, chunks of juicy apples, and a sweet crumble topping, it’s perfect for breakfast, brunch, or dessert. Here’s how to make it:

Warm & Gooey Apple Pie Coffee Cake Recipe

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups diced apples (Granny Smith or Honeycrisp)

For the Crumble Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter (cold, cubed)
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Make the Cake Batter:
   • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
   • Add the softened butter, eggs, vanilla extract, and sour cream. Mix until just combined (do not overmix).
   • Gently fold in the diced apples.
3. Prepare the Crumble Topping:
   • In a small bowl, combine the brown sugar, flour, cold cubed butter, and cinnamon. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
4. Assemble the Cake:
   • Spread the cake batter evenly into the prepared baking dish.
   • Sprinkle the crumble topping evenly over the batter.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Let the coffee cake cool in the pan for 10-15 minutes before slicing.
   • Serve warm with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream for an extra treat.

Tips:

• Apple Variety: Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples for a balanced flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
• Add-Ins: Add chopped nuts (like walnuts or pecans) to the crumble topping for extra crunch.
• Make Ahead: Prepare the batter and crumble topping the night before, then assemble and bake in the morning for a fresh, warm treat.

This Warm & Gooey Apple Pie Coffee Cake is the perfect way to enjoy the flavors of apple pie in a cozy, shareable form. Let me know if you try it or need more recipe ideas! 😊🍎☕