Whipped Ricotta with Honey and Pistachios

Whipped Ricotta with Honey & Pistachios

Creamy, lightly sweet, and luxuriously fluffy—this 5-minute appetizer or dessert feels gourmet!

Prep Time: 5 mins | Total Time: 5 mins
Servings: 4

Ingredients

• 1 cup (250g) whole-milk ricotta (chilled)
• 2 tbsp good honey (plus extra for drizzling)
• ¼ tsp vanilla extract or lemon zest (optional)
• Pinch of flaky sea salt
• 2 tbsp shelled pistachios, roughly chopped
• Fresh thyme or rosemary (for garnish)
• Crusty bread, crackers, or sliced fruit (for serving)

Instructions

1. Whip the ricotta: In a food processor (or with a hand mixer), blend ricotta, honey, vanilla/zest, and salt until smooth and airy (~1 min).
2. Plate: Spread whipped ricotta in a shallow bowl or on a platter.
3. Top: Drizzle with extra honey, sprinkle pistachios, and garnish with herbs.
4. Serve: Pair with toasted bread, fresh figs, or berries.

🌟 Pro Tips

• Texture: For ultra-silky ricotta, strain it in a cheesecloth for 30 mins first.
• Savory twist: Swap honey for olive oil and add black pepper and chili flakes.
• Make ahead: Whip ricotta up to 24 hours in advance (store covered in the fridge).

🍯 Flavor Variations

• Citrusy: Add orange zest + a splash of limoncello.
• Decadent: Fold in dark chocolate shavings.
• Fall vibe: Use maple syrup + toasted pecans.

This effortless yet elegant dish is perfect for brunch, cheese boards, or a light dessert. Let us know how you serve it! 😊✨