Whipped Ricotta with Honey & Pistachios
Creamy, lightly sweet, and luxuriously fluffy—this 5-minute appetizer or dessert feels gourmet!
Prep Time: 5 mins | Total Time: 5 mins
Servings: 4
Ingredients
- 1 cup (250g) whole-milk ricotta (chilled)
- 2 tbsp good honey (plus extra for drizzling)
- ¼ tsp vanilla extract or lemon zest (optional)
- Pinch of flaky sea salt
- 2 tbsp shelled pistachios, roughly chopped
- Fresh thyme or rosemary (for garnish)
- Crusty bread, crackers, or sliced fruit (for serving)
Instructions
- Whip the ricotta: In a food processor (or with a hand mixer), blend ricotta, honey, vanilla/zest, and salt until smooth and airy (~1 min).
- Plate: Spread whipped ricotta in a shallow bowl or on a platter.
- Top: Drizzle with extra honey, sprinkle pistachios, and garnish with herbs.
- Serve: Pair with toasted bread, fresh figs, or berries.
🌟 Pro Tips
- Texture: For ultra-silky ricotta, strain it in a cheesecloth for 30 mins first.
- Savory twist: Swap honey for olive oil and add black pepper and chili flakes.
- Make ahead: Whip ricotta up to 24 hours in advance (store covered in the fridge).
🍯 Flavor Variations
- Citrusy: Add orange zest + a splash of limoncello.
- Decadent: Fold in dark chocolate shavings.
- Fall vibe: Use maple syrup + toasted pecans.
This effortless yet elegant dish is perfect for brunch, cheese boards, or a light dessert. Let us know how you serve it! 😊✨
