Here’s a White Chocolate Pound Cake recipe that’s sure to be a hit! This cake is rich, buttery, and has a decadent white chocolate flavor.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 2 cups granulated sugar
- 4 large eggs
- 1 cup white chocolate chips, melted and cooled
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk (or as needed to achieve the right consistency)
Instructions:
1. Preheat and Prepare the Pan:
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan or a 9×5-inch loaf pan.
2. Cream the Butter and Shortening:
- In a large mixing bowl, beat the softened butter and vegetable shortening together until smooth and creamy, about 3-5 minutes.
- Add the granulated sugar and continue to beat until the mixture becomes light and fluffy.
3. Add the Eggs:
- Add the eggs, one at a time, beating well after each addition. This helps to incorporate air and ensure the cake is light.
4. Incorporate the White Chocolate:
- Stir in the melted white chocolate (make sure it’s cooled, not hot!) and vanilla extract, mixing until combined.
5. Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, or the cake might become dense.
6. Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Depending on your oven, it might take a little more or less time.
7. Cool and Serve:
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can optionally dust it with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Enjoy your White Chocolate Pound Cake—it’s the perfect combination of rich and sweet with that smooth, buttery texture! 😋🍰
