White Chocolate Strawberry Cheesecake

Here’s a simple recipe for a White Chocolate Strawberry Cheesecake:

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

Cheesecake:

• 2 cups cream cheese, softened
• 1 cup white chocolate chips
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup sour cream

Topping:

• 1 cup fresh strawberries, sliced
• 1 tbsp sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 10 minutes, then cool.
3. Melt the white chocolate: In a microwave or double boiler, melt the white chocolate chips. Let cool slightly.
4. Make the filling: Beat the cream cheese and sugar until smooth. Add melted white chocolate, vanilla, and eggs, mixing until just combined. Add sour cream and mix well.
5. Bake the cheesecake: Pour the filling over the cooled crust. Bake for 50-60 minutes or until the center is set. Turn off the oven and let it cool inside for 1 hour, then refrigerate for at least 4 hours.
6. Prepare topping: Mix strawberries, sugar, and lemon juice. Let sit for 15 minutes to release juices.
7. Serve: Top the cheesecake with the strawberry mixture before serving.

Enjoy!