A wine and cheese salad dressing is a flavorful and tangy option for salads, combining the richness of cheese with the acidity of wine. Here’s a simple recipe to make a delicious wine and cheese dressing:
Ingredients:
- 1/4 cup white wine (or red wine, depending on your preference)
- 2 tbsp white wine vinegar (or red wine vinegar)
- 1/2 cup extra virgin olive oil
- 2 tbsp Dijon mustard
- 1/4 cup crumbled blue cheese (or feta, goat cheese, or Parmesan for different flavor profiles)
- 1 tsp honey or sugar (optional, to balance acidity)
- 1 clove garlic, minced (optional, for extra flavor)
- Salt and pepper, to taste
Instructions:
- Whisk the wet ingredients: In a medium bowl, combine the wine, vinegar, Dijon mustard, and minced garlic (if using). Whisk until the mustard is fully dissolved.
- Add the olive oil: While whisking constantly, slowly drizzle in the olive oil until the dressing emulsifies (blends together smoothly).
- Incorporate the cheese: Add the crumbled cheese to the dressing. Continue whisking or gently stir until the cheese is evenly incorporated. The cheese will add a creamy texture and some chunkiness to the dressing.
- Season: Taste the dressing and season with salt and pepper to your liking. If it’s too tangy, you can add a teaspoon of honey or sugar to balance it out.
- Serve: Drizzle over a fresh salad with greens like arugula, spinach, or mixed lettuce, and enjoy!
This wine and cheese dressing pairs wonderfully with salads that have fruits like pears or apples, as well as nuts like walnuts or pecans. It also works great as a dip for fresh vegetables. Enjoy!
