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Wisconsin Supper Club Cheese Spread is a classic Midwestern appetizer that’s creamy, tangy, and utterly addictive. It’s a staple at Wisconsin supper clubs, often served with crackers or fresh veggies. Here’s how to make this nostalgic and delicious spread:
Wisconsin Supper Club Cheese Spread Recipe
Ingredients:
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, softened
- 1/4 cup beer (a lager or pilsner works well)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (plus extra for garnish)
- Salt and pepper to taste
- Optional: chopped fresh parsley or chives for garnish
Instructions:
- Combine the ingredients:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and softened butter. Mix until smooth and well combined.
- Add the beer, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is fully incorporated and the spread is creamy.
- Chill:
- Transfer the cheese spread to a serving bowl or mold it into a ball or log shape. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the spread to firm up.
- Garnish and serve:
- Before serving, sprinkle a little extra paprika on top for color. Garnish with chopped fresh parsley or chives if desired.
- Serve with crackers, sliced baguette, or fresh vegetables like celery sticks, carrot sticks, and bell pepper slices.
Tips:
- Beer substitution: If you prefer not to use beer, you can substitute with milk or a splash of cream for a similar creamy texture.
- Make it ahead: This cheese spread can be made up to 2 days in advance and stored in the fridge. Let it sit at room temperature for 15-20 minutes before serving for easier spreading.
- Add-ins: Mix in crumbled bacon, chopped jalapeños, or a dash of hot sauce for extra flavor.
Enjoy this Wisconsin Supper Club Cheese Spread—it’s a crowd-pleasing appetizer that’s perfect for parties, game days, or just snacking! Let me know if you’d like more supper club-inspired recipes. 😊
