Zero Carb Yogurt Bread

Table of Contents

Zero-Carb Yogurt Bread 🍞✨

Only 3 ingredients, no flour, no sugar—just soft, fluffy, keto-friendly bread! Perfect for toast, sandwiches, or slathering with butter.

Ingredients (Makes 1 small loaf)

1 cup (240g) plain Greek yogurt (full-fat for best texture)

2 large eggs (room temperature)
½ tsp baking powder (for lift)
Optional add-ins:
- 1 tsp garlic powder & rosemary (savory version)
- ½ tsp cinnamon + 1 tbsp erythritol (sweet version)
- 2 tbsp grated Parmesan (cheesy bread)

Instructions

1. Prep:

Preheat oven to 350°F (175°C).
Line a small loaf pan (8×4-inch) with parchment paper (or grease well).

2. Mix:

In a bowl, whisk yogurt and eggs until smooth.

Stir in baking powder (and any add-ins).

3. Bake:

Pour batter into the pan.
Bake for 30–35 minutes until golden and a toothpick comes out clean.

Let cool 10 minutes before slicing—it firms up as it cools!

Tips for Success:

✔ Use thick Greek yogurt (drain excess liquid if needed).
✔ Room-temp eggs blend more smoothly.
✔ Slice thin—it’s denser than regular bread but perfect toasted!

Why It Works:

Zero carbs (if using unsweetened yogurt).
High protein from yogurt and eggs.
Versatile—go savory or sweet!

Great with:

Avocado & Everything Bagel seasoning 🥑

Sugar-free jam 🍓
Melted cheese 🧀

Variations:

“Cloud Bread” Style: Separate eggs, whip whites to stiff peaks, then fold into yogurt mixture for extra fluff.

Cheesy Garlic Bread: Add ¼ cup shredded mozzarella + 1 tsp garlic powder.

Craving a crunch? Sprinkle sesame seeds on top before baking! Would you try this as a sandwich bun? 😊