Here’s a simple recipe for 4-Ingredient Blueberry Cheesecake Dump Cake – a quick and delicious dessert that requires minimal effort!
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) blueberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup melted butter
Instructions:
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Preheat Oven:
- Preheat your oven to 350°F (175°C).
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Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold in the blueberry pie filling and mix until combined.
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Assemble the Cake:
- Pour the blueberry cream cheese mixture into the bottom of a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix on top of the blueberry mixture, making sure to cover the entire surface.
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Add Butter:
- Drizzle the melted butter evenly over the cake mix.
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Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
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Serve:
- Allow the dump cake to cool for a few minutes before serving.
- For extra indulgence, you can top it with whipped cream or a scoop of vanilla ice cream.
Enjoy!
This dessert is an easy, foolproof way to enjoy a decadent cheesecake flavor with the simplicity of a dump cake. It’s perfect for family gatherings, potlucks, or any time you need a quick treat!
