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Cinnamon Apple Cake

Cinnamon Apple Cake

Posted on June 11, 2024

Table of Contents

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  • Preparation Time:
  • Intensity:
  • Ingredients:
  • Topping:
  • Instructions:
  • Nutrition Information (per serving, assuming 8 servings):

Preparation Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour 10 minutes

Intensity:

  • Difficulty Level: Easy

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk
  • 2 large apples, peeled, cored, and diced
  • 1/2 cup (50g) chopped walnuts or pecans (optional)

Topping:

  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Prepare the Batter:
    • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
    • In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
    • In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  2. Add Apples and Nuts:
    • Fold the diced apples and chopped nuts (if using) into the batter.
    • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  3. Add the Topping:
    • In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
    • Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
  4. Bake:
    • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Serve:
    • Serve warm or at room temperature. Enjoy!

Nutrition Information (per serving, assuming 8 servings):

  • Calories: 320 kcal
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 30g
  • Sodium: 210mg

Enjoy your delightful Cinnamon Apple Cake!

1 thought on “Cinnamon Apple Cake”

  1. Karon Samons says:
    February 22, 2025 at 4:33 pm

    This sounds extremely delicious, I will try it soon!.

    Reply

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