Here’s a comforting recipe for Stuffed Pepper Casserole that captures all the flavors of traditional stuffed peppers in a hearty and easy-to-make dish!
Stuffed Pepper Casserole
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 3-4 bell peppers (any color), chopped
- 1 can (15 oz) diced tomatoes (with juice)
- 1 cup cooked rice (white or brown)
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef or vegetable broth (optional, for added moisture)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey. Add the chopped onion and minced garlic, cooking until the onion is soft. Drain excess fat if necessary.
- Add Vegetables: Stir in the chopped bell peppers and cook for about 5 minutes until they start to soften.
- Combine Ingredients: In the skillet, add the diced tomatoes (with juice), cooked rice, Italian seasoning, salt, pepper, and broth (if using). Mix well and let it simmer for a few minutes.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips:
- Feel free to customize with other veggies like corn or zucchini.
- This dish can be made ahead of time and stored in the refrigerator for a couple of days before baking.
Enjoy your delicious Stuffed Pepper Casserole!
