5-Minute Orange Cupcake Recipe

5-Minute Orange Cupcake Recipe (Microwave)

Craving cupcakes but short on time? This easy orange cupcake recipe is made in the microwave, giving you a soft and zesty treat in just minutes!

Ingredients (Makes 2-3 Cupcakes)

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 2 tbsp orange juice (fresh or bottled)
• 1 tbsp orange zest (optional, for extra flavor)
• 1 tbsp vegetable oil (or melted butter)
• 2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Mix the dry ingredients:
   • In a microwave-safe mug or small bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. Add the wet ingredients:
   • Stir in the orange juice, orange zest, vegetable oil, milk, and vanilla extract. Mix until smooth and no lumps remain.
3. Microwave:
   • Microwave the batter on high for 1.5 to 2 minutes. Start checking at 1.5 minutes by inserting a toothpick into the center; if it comes out clean, it’s done.
4. Cool slightly:
   • Let the cupcake cool for 1-2 minutes before eating, as it will be hot straight out of the microwave.
5. Optional toppings:
   • Dust with powdered sugar, drizzle with a simple orange glaze (powdered sugar + orange juice), or add a dollop of whipped cream.

Tips

• Use fresh orange juice for the best flavor.
• If you’d like more cupcakes, multiply the recipe and mix in separate mugs.
• Be careful not to overcook, as microwaves vary in power, and overcooking can make the cupcake dry.

Enjoy your zesty, microwave-baked orange cupcake! 🍊