A Delectable Recipe for Heavenly White Snack Cake

Table of Contents

Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add Egg Whites and Vanilla:
- Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Bake:
- Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare Frosting:
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.

Frost Cake:
- Once the cake is completely cool, spread the frosting evenly over the top.
Serve:
- Cut into squares and serve.

Enjoy your delectable Heavenly White Snack Cake!