A Delectable Recipe for Heavenly White Snack Cake

Preparation Time:

• Preparation Time: 20 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 20 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large egg whites
• 1 teaspoon vanilla extract
• 3/4 cup whole milk

Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons whole milk

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg Whites and Vanilla:
   • Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Bake:
   • Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Prepare Frosting:
   • In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.
9. Frost Cake:
   • Once the cake is completely cool, spread the frosting evenly over the top.
10. Serve:
    • Cut into squares and serve.

Nutrition Information (per serving, assuming 12 servings):

• Calories: 230 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 9g
• Fiber: 0g
• Sugar: 25g
• Sodium: 120mg

Enjoy your delectable Heavenly White Snack Cake!