Air Fryer Bacon and Eggs on Toast

Making Air Fryer Bacon and Eggs on Toast is an easy, delicious, and fuss-free way to prepare breakfast. The air fryer gives the bacon a perfect crispy texture, and the eggs cook perfectly on top of your toasted bread. Here’s how you can make this tasty dish:

Table of Contents

Air Fryer Bacon and Eggs on Toast Recipe

Ingredients:

2 slices of bread (your choice of bread)
2 slices of bacon

2 large eggs
Salt and pepper, to taste
Optional: Butter or olive oil for spreading on toast

Instructions:

1. Preheat the Air Fryer:

Preheat your air fryer to 360°F (182°C) for about 3 minutes.

2. Cook the Bacon:

Place the bacon slices in the air fryer basket in a single layer.
Air fry the bacon at 360°F (182°C) for about 8-10 minutes, depending on how crispy you like your bacon. You can flip the bacon halfway through the cooking time for even crispiness.

Once done, remove the bacon and set it aside on a plate lined with paper towels to drain any excess fat.

3. Toast the Bread:

While the bacon is cooking, lightly butter the bread if desired. You can also drizzle it with a little olive oil for extra flavor.
Once the bacon is finished, remove the bacon from the air fryer basket, and place the slices of bread in the basket.

Air fry the bread at 360°F (182°C) for about 3-4 minutes, or until it’s toasted to your liking.

4. Cook the Eggs on Toast:

After the bread is toasted, remove it from the air fryer.
Place the toast back into the air fryer basket.

Crack an egg onto each slice of toast. You can use a ramekin or small baking dish for each egg to keep it contained, or simply crack it directly onto the toast.
Season with salt and pepper.
Air fry the eggs at 320°F (160°C) for about 5-7 minutes for runny yolks or longer if you prefer your eggs fully cooked. Keep an eye on them to ensure they cook to your desired doneness.

5. Assemble and Serve:

Once the eggs are done, remove the toast from the air fryer.
Place the crispy bacon slices on top of the eggs and toast.
Serve immediately with additional seasoning, herbs, or your favorite breakfast sides!

Tips:

Bacon Variations: Feel free to cook more bacon if you like. Adjust the cooking time if you’re making multiple slices.
Egg Doneness: For a soft yolk, check the eggs after 5 minutes. If you want hard yolks, cook them for about 8-9 minutes.
Toppings: Add extras like avocado, cheese, or hot sauce to elevate your Air Fryer Bacon and Eggs on Toast!

This recipe for Air Fryer Bacon and Eggs on Toast gives you a hearty, satisfying breakfast in no time with minimal cleanup. Enjoy!