Asparagus Casserole

Asparagus Casserole

A delicious, creamy, and savory side dish, perfect for any meal. The tender asparagus pairs wonderfully with a creamy sauce and crispy topping.

Ingredients:

• 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed Ritz crackers (or breadcrumbs)
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Asparagus:

   • Trim and cut the asparagus into 2-inch pieces.
   • Blanch the asparagus by boiling it in salted water for about 3 minutes, then drain and set aside.

3. Make the Creamy Mixture:

   • In a mixing bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and salt and pepper. Mix until smooth.

4. Assemble the Casserole:

   • In a greased 9×13-inch baking dish, layer the blanched asparagus.
   • Pour the creamy mixture over the asparagus and spread it out evenly.

5. Add Topping:

   • In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the top of the casserole.

6. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.

7. Serve:

   • Let the casserole cool slightly before serving. Enjoy this creamy and cheesy asparagus casserole!

This dish is great as a side for holiday meals, family dinners, or any occasion!