Bacon Cheeseburger Meatloaf!

Preparation Intensity: Medium
Cooking Intensity: Low
Overall Intensity: Medium

Table of Contents

Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Making the Meatloaf Mixture:
- In a large bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, ketchup, mayonnaise, chopped onion, chopped pickles, mustard, Worcestershire sauce, and egg.
- Season with salt and pepper to taste.
- Mix everything together until well combined. It’s easiest to use your hands for this step.
Forming the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, about 9×5 inches.

Adding the Bacon:
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
Baking:
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
- If the bacon starts to get too dark before the meatloaf is done, cover it loosely with foil.
Finishing:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serving:
- Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, green beans, or a simple salad.

Enjoy this hearty and delicious Bacon Cheeseburger Meatloaf, combining all the flavors of a classic cheeseburger into a comforting meatloaf!