Baked broccoli cheese balls are a tasty and healthy snack or appetizer. Here’s a simple recipe to make them:
Ingredients
- 2 cups broccoli florets (finely chopped or processed)
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/4 cup grated Parmesan cheese
- 3/4 cup breadcrumbs (plain or panko)
- 2 large eggs
- 2 cloves garlic (minced)
- 1/2 tsp onion powder
- 1/2 tsp paprika (optional)
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the broccoli:
Steam or blanch the broccoli florets until tender. Drain well and finely chop or pulse in a food processor. - Mix the ingredients:
In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic, onion powder, paprika, salt, and pepper. Mix until the ingredients are evenly incorporated. - Shape into balls:
Scoop about 1 to 2 tablespoons of the mixture and roll it into a ball. Place the balls on the prepared baking sheet. - Bake:
Lightly spray the balls with cooking spray or drizzle a bit of olive oil over them to help with browning. Bake for 20–25 minutes, turning halfway through, until they are golden brown and firm. - Serve:
Serve warm with your favorite dipping sauce, such as marinara, ranch, or a spicy mayo.
Tips
- Make it gluten-free: Substitute the breadcrumbs with almond flour or gluten-free breadcrumbs.
- Add a protein boost: Mix in some cooked and finely shredded chicken.
- Crispier option: After baking, broil the balls for 1–2 minutes for extra crispiness.
Enjoy these cheesy, bite-sized treats! 😋
