Baked Potato Balls

Baked Potato Balls

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Servings: 4

Ingredients:

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cooked bacon, crumbled
• 2 green onions, finely chopped
• 1/4 cup sour cream
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Olive oil spray

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15 minutes.
   • Drain the potatoes and mash them in a large bowl.
2. Mix the Ingredients:
   • Add the cheddar cheese, Parmesan cheese, crumbled bacon, chopped green onions, and sour cream to the mashed potatoes.
   • Season with salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are combined.
3. Form the Potato Balls:
   • Shape the potato mixture into golf ball-sized balls.
   • Dip each ball into the beaten eggs, then roll them in breadcrumbs to coat.
4. Bake the Potato Balls:
   • Place the coated potato balls on a baking sheet lined with parchment paper.
   • Lightly spray the potato balls with olive oil.
   • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
5. Serve:
   • Remove from the oven and let cool slightly before serving.
   • Serve with your favorite dipping sauce.

Nutrition Information (Per Serving):

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 15g

Enjoy your delicious Baked Potato Balls! They’re perfect as an appetizer or a side dish.