Garlic bread

Preparation Time:

• Preparation: 10 minutes
• Cooking: 10 minutes
• Total Time: 20 minutes

Intensity:

• Preparation: Easy
• Cooking: Easy

Ingredients:

• 1 loaf Italian or French bread
• 1/2 cup (115g) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup (25g) grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter:
   • In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
3. Prepare the Bread:
   • Slice the bread loaf in half lengthwise.
   • Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Add Parmesan Cheese:
   • If using, sprinkle the grated Parmesan cheese evenly over the buttered bread.
5. Bake the Bread:
   • Place the bread halves on a baking sheet, buttered side up.
   • Bake in the preheated oven for 10 minutes, or until the edges are golden and the butter is melted. For extra crispiness, you can broil the bread for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
6. Serve:
   • Remove from the oven and slice into pieces.
   • Serve warm as a side dish to your favorite pasta, soup, or salad.

Nutritional Information (per serving, based on 8 servings):

• Calories: 150
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Protein: 3g

Notes:

• For a twist, you can add a layer of mozzarella cheese on top of the garlic butter before baking.
• You can also toast the garlic bread under a broiler for a minute or two for a crispier texture.
• Store leftovers in an airtight container for up to 2 days. Reheat in the oven or toaster oven before serving.