Beef and Rotini in Garlic Parmesan Sauce

Here’s a simple and delicious recipe for Beef and Rotini in Garlic Parmesan Sauce—perfect for a hearty, flavorful meal. This dish combines tender beef, al dente rotini pasta, and a creamy garlic Parmesan sauce for a crowd-pleasing dinner.

Ingredients

For the Beef:

• 1 lb beef (sirloin, tenderloin, or ground beef, as preferred)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika (optional)

For the Rotini:

• 12 oz rotini pasta
• 1 tsp salt (for boiling water)
• 1 tbsp olive oil (to prevent sticking)

For the Garlic Parmesan Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk (or heavy cream for a richer sauce)
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional, for extra depth)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Beef:
   • Cut beef into bite-sized strips if using whole cuts. Season with salt, pepper, garlic powder, onion powder, and paprika.
   • Heat olive oil in a large skillet over medium-high heat. Cook the beef until browned and cooked through (about 4-5 minutes for strips or 6-8 minutes for ground beef). Remove from the skillet and set aside.
2. Cook the Rotini:
   • Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente.
   • Drain the pasta, toss with olive oil, and set aside.
3. Make the Garlic Parmesan Sauce:
   • In the same skillet used for the beef, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
   • Sprinkle in the flour and whisk for 1-2 minutes to create a roux.
   • Gradually add milk, whisking constantly to avoid lumps. Cook until the mixture begins to thicken (about 3-5 minutes).
   • Stir in Parmesan cheese, nutmeg (if using), and season with salt and black pepper to taste. Simmer until the sauce is smooth and creamy.
4. Combine and Serve:
   • Add the cooked rotini and beef to the skillet with the sauce. Toss until the pasta and beef are fully coated in the sauce.
   • Garnish with fresh parsley and additional Parmesan cheese, if desired.
   • Serve immediately and enjoy!

Tips:

• Vegetable Boost: Add sautéed mushrooms, spinach, or steamed broccoli for extra nutrients.
• Customize the Beef: Swap beef for chicken, shrimp, or a plant-based alternative if preferred.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.

Let me know if you’d like to modify the recipe!