Here’s a hearty and flavorful Beef Taco Soup recipe that’s easy to make and perfect for a cozy dinner!
Beef Taco Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (4 oz) green chilies (optional for extra heat)
- 1 cup beef broth (or more to reach desired consistency)
- 1/2 cup water (optional, for thinning)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
For Toppings:
- Sour cream
- Shredded cheddar cheese
- Sliced green onions
- Tortilla chips (for crunch)
- Fresh cilantro (optional)
Instructions:
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Cook the ground beef: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
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Season the beef: Sprinkle the taco seasoning over the cooked beef and onion mixture. Stir well to coat the meat in the seasoning. If the mixture looks a little dry, add a splash of water to help the seasoning spread evenly.
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Add the soup ingredients: Pour in the diced tomatoes (with their juice), kidney beans, corn, green chilies (if using), and beef broth. Stir everything together, and bring the soup to a simmer.
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Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes to allow the flavors to meld together. Stir occasionally and check the consistency. If you like a thinner soup, add the water and adjust the seasoning with salt and pepper.
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Taste and adjust: Once the soup has simmered and the flavors have blended, taste and adjust the seasoning as necessary, adding more salt, pepper, or taco seasoning if desired.
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Serve: Ladle the soup into bowls and top with your favorite toppings, like sour cream, shredded cheddar cheese, sliced green onions, tortilla chips, or fresh cilantro.
