Buffalo Chicken Pasta

Buffalo Chicken Pasta is a flavorful, creamy, and spicy dish that’s perfect for anyone who loves buffalo wings and wants a hearty, comforting meal. The combination of tender chicken, spicy buffalo sauce, and creamy cheese sauce makes this a delicious dinner option.

Here’s a simple recipe for Buffalo Chicken Pasta:

Buffalo Chicken Pasta

Ingredients:

• 1 lb (450 g) boneless skinless chicken breast or thighs, diced
• 12 oz (340 g) pasta (e.g., penne, rotini, or fusilli)
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) buffalo sauce (e.g., Frank’s RedHot)
• 1/2 cup (120 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions:

1. Cook the Chicken:

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Season the chicken with salt and pepper, and cook it in the skillet until browned and cooked through (about 7-8 minutes per side, depending on the thickness).
• Remove the chicken from the skillet and set it aside.

2. Cook the Pasta:

• Cook the pasta according to the package directions until al dente. Drain and reserve a little pasta cooking water.

3. Prepare the Sauce:

• In the same skillet, add the remaining 1 tablespoon of olive oil.
• Add the diced onion and minced garlic, and sauté until softened and fragrant (about 2-3 minutes).
• Stir in the buffalo sauce and chicken broth, bringing it to a simmer. Let it cook for 3-4 minutes to reduce slightly.

4. Add Cheese and Cream:

• Stir in the heavy cream and bring it to a boil.
• Reduce the heat and add the shredded cheddar and Parmesan cheeses. Stir until the cheese has melted and the sauce is smooth and creamy.
• Season with salt and pepper to taste.

5. Combine Pasta and Chicken:

• Add the cooked chicken and pasta to the sauce, tossing everything together to coat the pasta and chicken evenly with the creamy sauce.
• If the sauce is too thick, add a bit of the reserved pasta cooking water to reach your desired consistency.

6. Serve:

• Serve the buffalo chicken pasta on plates, garnished with fresh parsley if desired.
• Optionally, sprinkle extra cheddar cheese or crumbled blue cheese on top for added flavor.

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This Buffalo Chicken Pasta is a deliciously creamy and spicy dish that’s perfect for a weeknight dinner. It’s a great way to enjoy buffalo wings in a new, comforting form! Enjoy!