Buttery Raspberry Crumble Cookies 🍪🍇 are a delightful treat, combining the rich, buttery flavor of a shortbread-like cookie with the sweetness of raspberry jam and a light crumble topping. These cookies are perfect for any occasion, whether it’s a special gathering or just a sweet snack to enjoy with tea. Here’s how to make them:
Buttery Raspberry Crumble Cookies
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1/4 cup granulated sugar 🍬
- 1/3 cup powdered sugar 🍚
- 1 teaspoon vanilla extract 🍨
- 1 teaspoon almond extract 🌰
- 2 1/4 cups all-purpose flour 🌾
- 1/4 teaspoon kosher salt 🧂
- 1/2 cup seedless raspberry jam 🍇
Instructions:
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and powdered sugar together until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and almond extract to the butter mixture and mix well.
- Gradually add the flour and kosher salt, mixing until the dough comes together and is smooth.
2. Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a small indentation into the center of each dough ball using your thumb or the back of a spoon.
3. Fill with Raspberry Jam:
- Spoon about 1/2 teaspoon of seedless raspberry jam into the indentation of each cookie. Be careful not to overfill, as the jam may spread too much during baking.
4. Crumble Topping:
- With the remaining dough, crumble it on top of the jam to create a rough topping. You can either pinch small pieces of dough between your fingers or break the dough into crumbles and sprinkle it over the jam-filled cookies.
5. Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
6. Serve and Enjoy:
- Once cooled, enjoy your buttery raspberry crumble cookies! They’re perfect for a snack, dessert, or as a gift.
Tips:
- Texture Variation: For a different texture, you can substitute part of the flour with cornstarch, which will make the cookies more delicate.
- Jam Choices: Feel free to experiment with other jams like strawberry, apricot, or even blueberry for a variation of flavors.
- Storage: These cookies can be stored in an airtight container for up to a week. They also freeze well—just store them in a freezer-safe container and thaw when you’re ready to enjoy them!
These Buttery Raspberry Crumble Cookies are sure to be a hit with anyone who loves buttery, jam-filled treats with a slight almond flavor. Enjoy baking (and eating!) them! 🍪🍇
