Cheddar and Jalapeño Focaccia

Preparation Intensity: Medium
Cooking Intensity: Low
Overall Intensity: Medium

Table of Contents

Preparation:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes, or until it becomes frothy.

Making the Dough:
- In a large bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Forming the Focaccia:
- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and transfer it to a lightly greased baking sheet or a baking pan.
- Using your fingers, gently stretch and press the dough to fit the pan, creating dimples in the surface.

Adding Toppings:
- Drizzle the top of the dough with a bit of olive oil.
- Sprinkle the shredded cheddar cheese evenly over the surface.
- Arrange the sliced jalapeños on top of the cheese.
- Sprinkle with coarse sea salt and fresh herbs, if using.
Baking:
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly.
Finishing:
- Remove the focaccia from the oven and let it cool slightly before slicing and serving.

Enjoy this delicious Cheddar and Jalapeño Focaccia, perfect for a flavorful appetizer or side dish!