Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce 🧀🍗
This ultra-creamy, cheesy pasta dish combines tender chicken, rich Velveeta, and a gooey mozzarella-garlic sauce for the ultimate comfort food experience! Twisted pasta (like fusilli or rotini) holds every drop of cheesy goodness.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 6
Ingredients
For the Pasta & Chicken:
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12 oz twisted pasta (rotini, fusilli, or cavatappi)
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1 lb boneless chicken breasts, diced
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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Salt & black pepper to taste
For the Cheesy Sauce:
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½ lb Velveeta cheese, cubed
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1 cup shredded mozzarella
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½ cup heavy cream (or whole milk for a lighter option)
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¼ cup grated Parmesan
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3 cloves garlic, minced
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2 tbsp butter
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½ tsp onion powder
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¼ tsp red pepper flakes (optional, for heat)
For Garnish (Optional):
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Fresh parsley, chopped
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Extra shredded mozzarella
Instructions
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Cook the pasta: Boil in salted water until al dente. Drain, reserving ½ cup pasta water.
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Season & cook chicken:
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Toss diced chicken with olive oil, garlic powder, paprika, salt, and pepper.
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Cook in a large skillet over medium-high heat until golden and cooked through (~6-8 mins). Remove and set aside.
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Make the cheese sauce:
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In the same skillet, melt butter over medium heat. Sauté garlic until fragrant (~30 secs).
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Reduce heat to low, add Velveeta, mozzarella, cream, Parmesan, onion powder, and red pepper flakes. Stir until melted and smooth.
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If too thick, add reserved pasta water 1 tbsp at a time.
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Combine everything:
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Add cooked pasta and chicken to the sauce. Toss until fully coated.
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Broil (optional): Transfer to a baking dish, top with extra mozzarella, and broil 2-3 mins until bubbly and golden.
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Garnish & serve: Sprinkle with fresh parsley and extra red pepper flakes if desired.
🔥 Pro Tips
✔ Extra creamy? Stir in 2 oz cream cheese with the Velveeta.
✔ Add veggies: Toss in steamed broccoli or sautéed mushrooms.
✔ Shortcut: Use rotisserie chicken and skip cooking raw chicken.
Serving Ideas
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Pair with a crisp Caesar salad or garlic bread.
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Great for meal prep—reheats well with a splash of milk.
Why You’ll Love It:
✅ Melty, velvety cheese sauce that clings to every twist of pasta.
✅ Quick & filling—ready in 35 mins!
✅ Kid-approved (and picky-eater-friendly).
Warning: Highly addictive—you might want seconds! 😋
Thoughts? Would you add bacon or jalapeños for extra flavor? Let me know! 👇