Here’s a delicious and comforting recipe for Chicken Pot Pie Noodle Skillet—a one-pan dish that combines all the flavors of a classic chicken pot pie with hearty noodles.
Chicken Pot Pie Noodle Skillet
Ingredients:
- 2 tbsp olive oil
- 1 lb chicken breast, diced into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced (or 1 1/2 cups baby carrots)
- 1 cup frozen peas
- 1 1/2 cups chicken broth
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 cups egg noodles (or your favorite pasta)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary (optional)
- 1 tbsp all-purpose flour
- 1 cup shredded cheddar cheese (optional, for extra creamy richness)
- Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Season the diced chicken with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
- Remove the chicken from the skillet and set it aside.
2. Sauté Vegetables:
- In the same skillet, add another tablespoon of olive oil. Add the chopped onion and garlic and sauté for about 2-3 minutes, until softened and fragrant.
- Add the sliced carrots and cook for another 3-4 minutes until they begin to soften.
3. Make the Sauce:
- Sprinkle the flour over the vegetables in the skillet and stir to combine. This will help thicken the sauce.
- Slowly pour in the chicken broth while stirring, making sure to scrape up any bits stuck to the bottom of the skillet.
- Add the heavy cream (or milk), dried thyme, and rosemary (if using). Stir everything together and bring it to a simmer.
4. Cook the Noodles:
- Add the egg noodles (uncooked) to the skillet, making sure they’re submerged in the sauce.
- Cover the skillet with a lid and let it simmer for about 10-12 minutes, or until the noodles are tender and the sauce has thickened. Stir occasionally to prevent the noodles from sticking.
5. Add the Chicken and Peas:
- Return the cooked chicken to the skillet along with the frozen peas. Stir to combine and heat through.
- If you’d like to add some extra creaminess, sprinkle in the shredded cheddar cheese and stir until melted and incorporated.
6. Serve:
- Once everything is well combined and heated through, taste and adjust the seasoning with more salt and pepper if needed.
- Garnish with fresh parsley or thyme before serving, if desired.
Tips:
- Make it Lighter: Swap the heavy cream for whole milk or a milk alternative if you prefer a lighter version.
- Add More Veggies: Feel free to add other veggies like corn, green beans, or mushrooms for more variety.
- Make it Ahead: You can prepare this ahead of time and reheat it for a quick and comforting dinner.
This Chicken Pot Pie Noodle Skillet is a hearty, one-pan meal that’s perfect for a cozy weeknight dinner. Enjoy the flavors of chicken pot pie without all the fuss!
