Chicken Pot Pie Soup

Chicken Pot Pie Soup is a comforting, creamy soup that captures all the flavors of a classic chicken pot pie but in a cozy, soup form! It’s filled with tender chicken, veggies, and a rich, creamy broth—perfect for a chilly day. Here’s how to make it:

Table of Contents

Ingredients:

2 tablespoons butter

1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced

2 celery stalks, diced
1 1/2 cups frozen peas
1 teaspoon dried thyme

1/2 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/4 teaspoon salt (to taste)

4 cups chicken broth
2 cups cooked chicken breast, shredded or diced
1 cup heavy cream

1/2 cup whole milk
1/4 cup all-purpose flour
1 sheet puff pastry or pie crust (optional, for garnish)

Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the Vegetables:

In a large pot, melt the butter over medium heat.
Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

2. Add the Seasonings:

Stir in the thyme, rosemary, black pepper, and salt. Cook for 1 more minute to bring out the flavors.

3. Make the Soup Base:

Sprinkle the flour over the sautéed vegetables and stir to coat. This will help thicken the soup.
Gradually add the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until it thickens slightly.

4. Add the Chicken and Peas:

Stir in the cooked chicken, frozen peas, heavy cream, and milk. Let the soup simmer for another 5-10 minutes, allowing all the flavors to meld together.

5. Prepare the Puff Pastry (Optional):

If you want to add a crunchy topping like the crust of a traditional pot pie, preheat your oven to 375°F (190°C).
Roll out the puff pastry or pie crust and cut it into small squares or strips.

Place them on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.

6. Serve:

Ladle the soup into bowls, and top with the baked puff pastry pieces for a delicious, “crusty” finish.
Garnish with fresh parsley if desired.

Tips:

For Extra Flavor: Add a dash of garlic powder, onion powder, or even a little nutmeg to enhance the soup’s richness.
Make it Healthier: You can use half-and-half or a lower-fat cream to lighten up the soup without losing its creamy texture.
Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken to cut down on prep time.

This Chicken Pot Pie Soup is hearty and flavorful, with all the creamy goodness of the classic dish, but in an easy-to-eat, cozy soup form. Enjoy it with crusty bread or the crispy puff pastry topping! 🍲🥧