Italian Pinwheels 🌀🇮🇹
A retro appetizer with big flavor, Italian Pinwheels (also called Tortilla Roll-Ups or Cold Cut Spirals) were a staple at 1980s and ’90s parties, potlucks, and bridal showers. These colorful, savory spirals are easy to make, portable, and always a crowd-pleaser!
c Recipe
Ingredients:
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4 large flour tortillas (or spinach/herb wraps for extra color)
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8 oz cream cheese (softened)
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp garlic powder
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½ tsp red pepper flakes (optional)
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¼ cup sun-dried tomato pesto or pasta sauce
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6–8 slices deli ham (or prosciutto)
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6–8 slices salami
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6–8 slices provolone cheese
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1 cup fresh spinach or arugula
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¼ cup roasted red peppers (sliced thin)
Instructions:
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Mix the spread: In a bowl, combine cream cheese, Parmesan, Italian seasoning, garlic powder, and red pepper flakes until smooth.
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Assemble:
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Lay out a tortilla and spread a thin layer of cream cheese mixture, then a drizzle of pesto or sauce.
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Layer ham, salami, provolone, spinach, and roasted red peppers evenly.
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Roll tightly: Starting at one end, roll the tortilla into a log, pressing gently to keep it compact.
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Chill & slice: Wrap in plastic and refrigerate for 1–2 hours (or freeze for 20 min) to firm up. Slice into ½-inch pinwheels.
Why They’re a Retro Hit
✅ No cooking required – Perfect for last-minute entertaining.
✅ Customizable – Swap in turkey, pepperoni, or veggie fillings.
✅ Great for parties – A bite-sized, mess-free finger food.
Serving Suggestion: Pair with marinara or ranch for dipping!
Would you make these for your next gathering? They’re a guaranteed blast from the past! 🎉🍴
