Classic Pound Cake Recipe 🧈🍰
Rich, buttery, and perfectly dense—this old-fashioned pound cake is a timeless dessert with a tender crumb and golden crust. Simple ingredients, foolproof method!
Prep Time: 15 mins | Bake Time: 60 mins | Total Time: 1 hr 15 mins (+ cooling)
Servings: 10
Ingredients
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1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar
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5 large eggs, room temperature
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2 cups (240g) all-purpose flour
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1 tsp baking powder
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¼ tsp salt
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¼ cup (60ml) whole milk
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1 tsp vanilla extract
Instructions
1. Prep & Mix
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Preheat oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
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In a bowl, whisk flour, baking powder, and salt. Set aside.
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In a large bowl, cream butter and sugar until light and fluffy (~3 mins).
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Add eggs one at a time, mixing well after each.
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Alternate adding dry ingredients and milk, starting and ending with flour. Mix until just combined.
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Stir in vanilla.
2. Bake
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Pour batter into the pan and smooth the top.
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Bake 60-70 mins until a toothpick comes out clean.
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Cool in pan 15 mins, then transfer to a wire rack.
🍰 Pro Tips
✔ Room temp ingredients ensure even mixing.
✔ Don’t overmix—stir until just blended for a tender crumb.
✔ Flavor variations: Add lemon zest, almond extract, or chocolate chips.
Why You’ll Love It
✅ Buttery perfection with a crisp, golden crust.
✅ Easy to customize—serve with berries, whipped cream, or glaze.
✅ Freezer-friendly for up to 3 months!
Warning: It’s hard to stop at one slice! 😋
Thoughts? How do you like to enjoy pound cake—plain or dressed up? 👇
