Cowboy Cookies are hearty, chewy, and packed with mix-ins like oats, chocolate chips, nuts, and coconut. Here’s how to make them:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 cups rolled oats
- 1 cup shredded sweetened coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Wet Ingredients:
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
3. Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
4. Add the Mix-ins:
- Stir in the oats, coconut, chocolate chips, and nuts (if using) until evenly distributed.
5. Scoop and Shape:
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- Customizations: Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips. Add dried fruit like raisins or cranberries for a twist.
- Storage: Store in an airtight container at room temperature for up to a week. These cookies also freeze well!
- Chewier Cookies: Slightly underbake for a softer texture; they will firm up as they cool.
Enjoy your classic and hearty Cowboy Cookies—a little bit of everything in every bite! 🍪✨
Gonna make these on Wednesday…