Cranberry Loaf

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup (120ml) orange juice
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (150g) fresh or frozen cranberries, roughly chopped
• 1/2 cup (50g) chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves.
   • In a medium bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until well combined.
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
   • Gently fold in the chopped cranberries and nuts (if using).
2. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
   • Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Serve:
   • Slice and serve the cranberry loaf warm or at room temperature. It can be enjoyed plain or with a spread of butter.

Nutrition Information (per serving, assuming 12 servings):

• Calories: 210 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 9g
• Fiber: 2g
• Sugar: 15g
• Sodium: 200mg

Enjoy your delightful and festive Cranberry Loaf!