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Cream Cheese and Olive Spread

Posted on January 19, 2025

Cream Cheese and Olive Spread is a savory, creamy, and tangy spread that’s perfect for crackers, bread, or vegetables. It’s easy to make and can be served as an appetizer or a snack for any occasion. Here’s a simple recipe to prepare this delicious spread:

Table of Contents

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  • Ingredients:
  • Instructions:
    • 1. Prepare the Olives:
    • 2. Make the Spread:
    • 3. Taste and Adjust:
    • 4. Serve:
  • Tips:

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup green olives, chopped (or black olives if preferred)
  • 2 tablespoons mayonnaise (optional, for added creaminess)
  • 1 tablespoon Dijon mustard (optional, for a tangy kick)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • 1/2 teaspoon garlic powder (optional, for flavor)
  • 1/4 teaspoon black pepper (to taste)
  • 1/4 teaspoon salt (optional, depending on the saltiness of the olives)

Instructions:

1. Prepare the Olives:

  • If using whole olives, chop them into small pieces. You can use green olives for a tangy flavor or black olives for a milder taste. If desired, you can also give them a quick rinse to reduce excess salt before chopping.

2. Make the Spread:

  • In a medium bowl, combine the softened cream cheese, chopped olives, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt (if using).
  • Mix everything together with a spoon or a hand mixer until smooth and well combined.

3. Taste and Adjust:

  • Taste the spread and adjust the seasoning to your preference. If you like it tangier, you can add more mustard or lemon juice. For a richer flavor, add a bit more mayonnaise.

4. Serve:

  • Transfer the spread to a serving bowl and garnish with fresh parsley if desired. Serve with crackers, pita chips, sliced vegetables, or spread on bread for a simple appetizer or snack.

Tips:

  • Olive varieties: You can use any kind of olives you prefer (green, black, Kalamata, or even mixed olives), depending on the flavor profile you like.
  • Herb additions: You can also add chopped fresh herbs like thyme, rosemary, or oregano for an extra burst of flavor.
  • Add-ins: For a twist, consider adding a bit of chopped red onion, roasted garlic, or capers.

This Cream Cheese and Olive Spread is a simple yet flavorful dip or spread that’s sure to be a hit at any gathering!

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