Cream Cheese Cake

Preparation Time:

• Preparation Time: 20 minutes
• Baking Time: 1 hour
• Cooling Time: 2 hours
• Total Time: 3 hours 20 minutes

Intensity:

• Difficulty Level: Medium

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare Crust:
   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
   • Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
3. Prepare Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the sugar and vanilla extract, and continue to beat until well combined.
   • Add the eggs one at a time, beating on low speed after each addition just until blended.
   • Mix in the sour cream until smooth.
4. Assemble and Bake:
   • Pour the cream cheese mixture over the prepared crust in the springform pan.
   • Smooth the top with a spatula.
   • Place the pan in the preheated oven and bake for 1 hour, or until the center is almost set but still slightly jiggly.
5. Cool:
   • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
   • Remove the cheesecake from the oven and let it cool completely at room temperature.
   • Refrigerate for at least 2 hours or overnight before serving.
6. Serve:
   • Run a knife around the edge of the springform pan before releasing the sides.
   • Slice and serve chilled.

Nutrition Information (per slice, assuming 12 slices):

• Calories: 350 kcal
• Carbohydrates: 28g
• Protein: 5g
• Fat: 25g
• Fiber: 0g
• Sugar: 23g
• Sodium: 270mg

Enjoy your delicious Cream Cheese Cake!