cream cheese spinach puffs

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling:
   • In a large mixing bowl, combine the softened cream cheese, drained spinach, grated Parmesan cheese, shredded mozzarella cheese, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
3. Prepare Puff Pastry:
   • On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out the creases.
   • Cut each sheet into 9 equal squares, making a total of 18 squares.
4. Assemble Puffs:
   • Place a spoonful of the spinach and cream cheese mixture in the center of each puff pastry square.
   • Fold the corners of each square up to the center, pinching the edges together to seal and form a pouch.
5. Egg Wash:
   • Place the assembled puffs on the prepared baking sheet.
   • Brush the tops of the puffs with the beaten egg to give them a golden, glossy finish.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
7. Serve:
   • Allow the puffs to cool slightly before serving. Enjoy your Cream Cheese Spinach Puffs warm or at room temperature.

Nutrition Information (per serving, assuming 18 servings):

• Calories: 150 kcal
• Carbohydrates: 12g
• Protein: 5g
• Fat: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg

Enjoy your delicious and easy Cream Cheese Spinach Puffs!