Creamy Broccoli & Cauliflower Soup
Silky, comforting, and packed with veggies! This easy soup is naturally creamy (no heavy cream needed) and full of flavor. Perfect for chilly days or a healthy weeknight meal.
Ingredients
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups broccoli florets (about 1 head)
- 4 cups cauliflower florets (about ½ head)
- 4 cups vegetable or chicken broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for depth)
- ½ cup shredded cheddar cheese (optional, for garnish)
- ¼ cup plain Greek yogurt or heavy cream (for extra creaminess)
Instructions
1️⃣ Sauté Aromatics
- Heat oil in a pot over medium heat. Cook onion until soft (~3 mins), then add garlic for 1 minute.
2️⃣ Simmer Veggies
- Add broccoli, cauliflower, broth, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 mins until veggies are tender.
3️⃣ Blend Until Smooth
- Use an immersion blender (or regular blender in batches) to purée until creamy.
- Stir in Greek yogurt or cream for richness (optional).
4️⃣ Serve & Garnish
- Top with cheddar cheese, a drizzle of olive oil, or extra black pepper.
Tips & Variations
🌱 Vegan? Skip cheese/yogurt—use coconut milk instead.
🔥 Spicy Kick: Add red pepper flakes or a dash of hot sauce.
🍗 Protein Boost: Top with grilled chicken or crispy bacon.
🥦 Extra Greens: Blend in spinach or kale for more nutrients.
Pair with: Crusty bread or a side salad.
This soup freezes well—make a big batch for easy meals! 😊
Want a roasted version? Toss the veggies with oil and roast at 400°F (200°C) for 20 mins before blending—adds deeper flavor!
