Creamy Corn Casserole

Creamy Corn Casserole

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Difficulty Level:

• Easy

Ingredients:

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 1 package (8.5 oz) cornbread mix (Jiffy or similar)
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
   • Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
3. Mix Ingredients:
   • In a large bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, and melted butter. Mix well until all ingredients are thoroughly combined.
4. Add Cheese:
   • Stir in half of the shredded cheddar cheese (1/2 cup) into the mixture.
5. Transfer to Baking Dish:
   • Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake:
   • Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
7. Add More Cheese:
   • Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
8. Final Bake:
   • Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve:
   • Allow the casserole to cool for a few minutes before serving. Serve warm.

Nutritional Information (per serving, based on 8 servings):

• Calories: 330
• Protein: 7g
• Fat: 23g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 6g
• Sodium: 540mg

Enjoy this creamy and delicious corn casserole, perfect as a side dish for any meal!