Creamy Mandarin Orange Fluff Salad
Preparation Time
- Total Time: 15 minutes
- Prep Time: 10 minutes
- Chill Time: 1 hour
Intensity
- Difficulty Level: Easy
Ingredients
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 container (8 ounces) whipped topping (Cool Whip), thawed
Instructions
- Prepare the Fruit:
- Drain the mandarin oranges and crushed pineapple thoroughly to prevent the salad from becoming too watery.
- Mix the Base:
- In a large mixing bowl, combine the instant vanilla pudding mix with the drained pineapple. Stir until the pudding mix is dissolved and evenly distributed.
- Add the Remaining Ingredients:
- Gently fold in the mandarin oranges, mini marshmallows, and shredded coconut until everything is well combined.
- Incorporate the Whipped Topping:
- Add the whipped topping to the bowl and gently fold it into the mixture until the salad is light and fluffy.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve:
- Once chilled, give the salad a gentle stir and serve in individual bowls or a large serving dish.
Nutrition Information (per serving)
- Servings: 8
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 1g
Tips and Variations
- Add Some Crunch: For extra texture, consider adding a handful of chopped nuts, such as pecans or walnuts.
- Make it Lighter: Use sugar-free pudding mix and light whipped topping to reduce calories.
- Fruit Swap: Feel free to substitute mandarin oranges with other canned fruits like peaches or fruit cocktail.
- Extra Creaminess: Mix in a half cup of cream cheese for a richer flavor.
Enjoy your Creamy Mandarin Orange Fluff Salad as a delightful side dish or dessert that’s sure to please any crowd!
