Crispy Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges 🥔🧄🧀

Golden, garlicky, and loaded with Parmesan—these wedges are the ultimate side dish or snack!

Prep Time: 10 mins | Cook Time: 35-40 mins | Total Time: 50 mins
Servings: 4

Ingredients

• 4 large russet potatoes, scrubbed and cut into wedges
• ¼ cup olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese (plus extra for serving)
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Fresh parsley, chopped (for garnish)
• Ranch or marinara sauce (for dipping, optional)

Instructions

1. Prep the Potatoes:
   • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Cut potatoes into ½-inch wedges (leave skins on for crispiness). Soak in cold water for 10 mins, then pat very dry (key for crispiness!).
2. Season the Wedges:
   • In a large bowl, toss dried wedges with olive oil, minced garlic, Parmesan, Italian seasoning, garlic powder, paprika, salt, and pepper until evenly coated.
3. Bake to Perfection:
   • Arrange wedges in a single layer on the baking sheet (don’t overcrowd!).
   • Bake for 20 mins, flip, then bake 15-20 mins more until golden and crispy.
4. Serve:
   • Sprinkle with extra Parmesan and parsley. Serve hot with dipping sauces.

Chef’s Tips 🌟

• Extra Crispy? Broil for 1-2 mins at the end (watch closely!).
• Add Heat: Toss with ½ tsp cayenne pepper or chili flakes.
• Air Fryer Option: Cook at 380°F (190°C) for 15-20 mins, shaking halfway.

Why You’ll Love These:

✅ Crispy outside, fluffy inside
✅ Bold garlic-Parmesan flavor in every bite
✅ Healthier than fries but just as addictive!

Perfect with burgers, grilled chicken, or solo with aioli! 😋

Want a spicy buffalo version or vegan swap? Ask me!