Crispy Baked Garlic Parmesan Potato Wedges 🥔🧄🧀
Golden, garlicky, and loaded with Parmesan—these wedges are the ultimate side dish or snack!
Prep Time: 10 mins | Cook Time: 35-40 mins | Total Time: 50 mins
Servings: 4
Ingredients
- 4 large russet potatoes, scrubbed and cut into wedges
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese (plus extra for serving)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
- Ranch or marinara sauce (for dipping, optional)
Instructions
- Prep the Potatoes:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut potatoes into ½-inch wedges (leave skins on for crispiness). Soak in cold water for 10 mins, then pat very dry (key for crispiness!).
- Season the Wedges:
- In a large bowl, toss dried wedges with olive oil, minced garlic, Parmesan, Italian seasoning, garlic powder, paprika, salt, and pepper until evenly coated.
- Bake to Perfection:
- Arrange wedges in a single layer on the baking sheet (don’t overcrowd!).
- Bake for 20 mins, flip, then bake 15-20 mins more until golden and crispy.
- Serve:
- Sprinkle with extra Parmesan and parsley. Serve hot with dipping sauces.
Chef’s Tips 🌟
- Extra Crispy? Broil for 1-2 mins at the end (watch closely!).
- Add Heat: Toss with ½ tsp cayenne pepper or chili flakes.
- Air Fryer Option: Cook at 380°F (190°C) for 15-20 mins, shaking halfway.
Why You’ll Love These:
✅ Crispy outside, fluffy inside
✅ Bold garlic-Parmesan flavor in every bite
✅ Healthier than fries but just as addictive!
Perfect with burgers, grilled chicken, or solo with aioli! 😋
Want a spicy buffalo version or vegan swap? Ask me!
