Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte is a delicious and savory dish featuring thinly sliced potatoes, a balsamic vinegar glaze, and aromatic herbs. This crispy, golden torte makes a wonderful side dish or even a light meal on its own!

Ingredients:

• 2 lbs potatoes (Yukon gold or red potatoes work well), thinly sliced
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with olive oil or non-stick spray.

2. Prepare the balsamic mixture:
   In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper. Set this aside for later.

3. Arrange the potatoes:
   Begin layering the thinly sliced potatoes in the prepared baking dish, slightly overlapping each slice in a circular or spiral pattern. Continue layering until you’ve used up all the potatoes.

4. Pour the balsamic mixture:
   Pour the balsamic and olive oil mixture evenly over the arranged potatoes, making sure it soaks into the layers.

5. Cover and bake:
   Cover the dish tightly with aluminum foil and bake for 40 minutes. This will help the potatoes cook through.

6. Uncover and crisp up:
   After 40 minutes, remove the foil and return the dish to the oven for an additional 20-25 minutes or until the top of the potatoes is golden brown and crispy.

7. Serve:
   Once the torte is crispy and golden, remove from the oven and allow it to cool for a few minutes before slicing and serving. Garnish with extra thyme or a sprinkle of freshly ground black pepper if desired.

Tips:

• Slicing potatoes: For even slices, consider using a mandoline slicer or a sharp knife to achieve uniform thickness.
• Make it cheesy: Add a layer of shredded Parmesan or mozzarella cheese between the potato layers for extra richness.
• Herb variations: Feel free to experiment with other herbs like rosemary or oregano to complement the balsamic vinegar.

This Crispy Balsamic-Thyme Potato Torte will surely be a crowd-pleaser, with its crispy exterior and tender interior, all balanced by the delicious tang of balsamic vinegar! 🥔✨